YOU CAN HELP YOU PATIENTS eliminate chronic halitosis!

As a dental professional you are actually aware of the severe negative effects chronic halitosis has on your patients' lives. Research reports about the etiologies of breath agree that the vast majority of halitosis originates with the anaerobic bacterial degradation of sulfur containing amino acids within the oral cavity resulting in the emission of volatile sulfur compounds (VSC) 1-6. Learn More

 

Therefore, it is clear that it is within purview of dentists to diagnose and manage breath malodor. Recent developments in the understanding of the etiologies of breath malodor have spawned new techniques for its assessment and management.

FREE HALITOSIS WHITE PAPER

 

Download Dr. Richter's Free White Paper:

Diagnosis & Treatment of Halitosis


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Effective Treatment of Halitosis

Dr. Jon L. Richter D.M.D, PH.D., founded the first clinic in the United States dedicated to the research, diagnosis and treatment of halitosis. Working with patients in a clinical trial study, he discovered that a powerful and safe germicide called chlorine dioxide had excellent results when used as an active agent to remove the oral bacteria that cause malodor.

 

"99% of 600 patients I treated during the first year found that the use of a chlorine dioxide rinse following tongue cleaning eliminated their halitosis." - Dr. Jon. L. Richter D.M.D, PH.D.


The ProFresh Breath Care System, which Dr. Richter developed directly from his clinical study, features the ProFresh Oral Rinse which is the only mouth rinse that can contain chlorine dioxide as an active ingredient. The ProFresh formula is US Patented and registered with the FDA.

 

Clinical Studies Prove that ProFresh is 99% Effective in Eliminating Chronic Halitosis


Click Here to Receive Your FREE SAMPLE Today!

 


References

Tonzetich J. Production and origin oral malodor. J Periodontol 1977. 28:13-20.

  1. Preti G, Clark L, Cowart B J, Feldman R S, Lowrey L D, Weber E, Young I M. Non-oral etiologies of oral malodor and altered chemosensation. J Periodontiol 1992; 63:790-96.
  2. Rosenberg M, McCulloch C A G. Measurement of oral malodor. J Periodontiol 1992; 63:776-82.
  3. Yaegaki K. Sanada K. Biochemical and clinical factors influencing oral malodor in periodontal patients. J Periodontol 1992; 63:783-89.
  4. Persson S, Ediuiid M-B, Claesson R, Carlsson J. The formation of hydrogen sulfide and methyl mercaptan by oral bacteria. Oral Microbial Immunal 1990; 5: 1 95-20 1.